NICKEL ASHMEADE: Cooking On & Off the Track

<p> <em style="margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; color: rgb(0, 0, 0); font-family: Verdana; text-align: left; ">All roads lead to London in 2012. Each athlete&rsquo;s path is different. Each includes an important pit stop in New York at Icahn Stadium on June 9. The adidas Grand Prix and Milesplit bring you the story and the journey of four world-class athletes as they make their way through the biggest and brightest city in the world, headed toward the Olympic Games. For more information on the adidas Grand Prix, visit&nbsp;<a href="http://adidasgrandprix.com/" style="margin: 0px; padding: 0px; vertical-align: baseline; background-color: transparent; text-decoration: none; color: rgb(172, 35, 58); ">adidasgrandprix.com</a>. Check out the&nbsp;<a href="http://www.milesplit.com/articles/series/150-adidas-grand-prix-elite-interviews" style="margin: 0px; padding: 0px; vertical-align: baseline; background-color: transparent; text-decoration: none; color: rgb(172, 35, 58); ">rest of the videos in the series on Milesplit</a>, which will be posted one per week leading up to the adidas Grand Prix.</em></p>

 

Nickel Ashmeade is hungry.

He’s hungry for a place on the medal stand and hungry for success. But Ashmeade doesn’t go hungry at home.